CONSULTING
Chef Allison brings operational experience ranging from music festivals to food trucks, and fast-casual eateries to fine dining pop ups. His diverse understanding of the ever-changing culinary world and successful restaurant business models, can assist your concept in reaching the next level, whether just starting out, or rebranding an existing restaurant.
Concept development
Culinary research and development
Design coordination and direction
General consulting
Kitchen organization and layout
Pre-opening advisement and support
Project management
Purchasing and sourcing advisement
Site selection assistance
